time is money...
...save on both !
with ADIAFOOD PCR
Early detection of contamination during the process by reducing the Time to Results
Production downtime Minimizing
Quick confirmation of the effectiveness of corrective actions
Potentially reduction the number of tests on finished products
Reduction the loss of finished products contaminated
Significantly inventories and storage costs decreasing
Increase of the sales period in store, especially for products with short shelf-life
Effective consumer protection against contamination
Protection of the product brand and ensure good company image